I just wanted to give you the heads up about a new wing place that just opened up this week near the corner of Euclid and Georgia Avenue called J. Bell's. It's right up the street from Banneker so it's very convenient after getting in some pool time (my friends and I were starving after the pool Saturday and stumbled on this place). The owner, Julius, has his industrial grill literally parked on the street between 2 cars. He's a very interesting guy from Buffalo who spent about 10 minutes explaining to us the subtleties of what makes a good wing.
We haven't had a chance to check it out yet (I'm actually on vacation halfway across the country), but it's high on the list. Let us know if you agree that it's good.
1 comment:
Anyone who can go on for 10 minutes about what makes a good wing is worth talking to.
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