D'Vines Stocks Up

The Heights Life took a trip to d'vines to investigate the shelf situation. When the place first opened it was divine because it was open late seven days a week and sold good goods, but it wasn't exactly full of options. (See an interview we did with the manager here)

Now, however, all the vin is in and the beer case is so very colorful. We took home a South African Shiraz.

ArtBart says: It hits the sides of my tongue. I taste berries.
Spud Lite says: I think I taste the pepper packets you get with pizza, but that might just be because Pat at d'vines said it was "peppery."
ArtBart says: I want another glass.